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Xiong Xiaoshe Korean Flavors Bistro (Wuzhong Yongwang Store)

韩式料理 · ⭐ 3.9

AEON Mall

Dishes

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  Pork Belly Rice Bowl

  Braised pork belly rice features sliced pork belly, cooked by frying or stewing, mixed with rice. Seasoned with scallions, garlic, and optionally soy sauce, sugar, and cooking wine.
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  Pork Belly Stewed with Kimchi

  A dish made by slow-cooking pork belly with Korean kimchi, resulting in a rich, tangy, and savory flavor.
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  Cheese Fried Rice Cake

  Cheese fried rice cake is made by stir-frying glutinous rice cakes with cheese and green onions. It has a soft, chewy texture with rich milk aroma and a slightly crispy outer layer.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  German Sausage Platter

  A German sausage platter features a variety of sausages with German flavors, including pork and beef sausages. The sausages are carefully prepared, with a golden crispy skin and tender, juicy meat. Served with fresh vegetables or pickles, it delivers an authentic German taste.
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  Signature Fried Chicken (2 servings)

  Signature fried chicken made with fresh chicken thighs, marinated in a secret blend and deep-fried to golden crispness, served with a special dipping sauce.
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  Spicy Pork Intestines

  A spicy Sichuan dish made with pork intestines stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
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  Charcoal-Grilled Pork Belly

  Charcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
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  Beef Rice Bowl

  Beef rice salad made with cooked rice, sliced or shredded beef, and garnished with scallions, carrots, and green peas, seasoned with soy sauce, sesame oil, and garlic.
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  Beef Fried Sauce Noodles

  Beef fried sauce noodles feature noodles topped with a savory beef sauce and assorted vegetables. Key ingredients include ground beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, diced carrots, and cucumbers. The beef is stir-fried, mixed with sauces to make the fried sauce, then combined with boiled noodles and garnished with vegetable cubes.
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  Beef辛 Ramen

  A spicy beef ramen dish featuring tender beef slices and instant noodles in a rich, flavorful broth.
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  Beef Army Pot

  A Korean-style hot pot featuring beef slices, kimchi, tofu, and vegetables cooked in a savory broth.
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  Cheese Rice Cake Chicken

  Cheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.
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  Spicy Squid

  Spicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
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  Spicy Beef Army Pot

  A spicy Korean-style pot dish featuring beef slices, vegetables, and a rich broth seasoned with chili and spices.

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