Zhu Hongxing Noodle Shop (Lvbao Plaza Branch)
小吃面食 · ⭐ 3.7
Room 108, Building 5, Phase II, Lvbao Plaza, Changjiang Road, next to Papa John's
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Building 5, Phase II, Lvbao Plaza, Changjiang Road, next to Papa John's. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Beef Noodles, Small Dumplings, Hand-Deveined Shrimp Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Room 108, Building 5, Phase II, Lvbao Plaza, Changjiang Road, next to Papa John's
- Popular dishes: Five-Spice Beef Noodles, Small Dumplings, Hand-Deveined Shrimp Noodles, Fengzhen Big Meat Noodles, Braised Pork and Greens Noodles
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Dishes
Five-Spice Beef NoodlesFive-spice beef noodles feature beef and noodles, with beef blanched and simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves until tender. Cooked noodles are served in beef broth with beef chunks, garnished with green onions or cilantro.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Hand-Deveined Shrimp NoodlesFresh shrimp peeled by hand are served with delicate noodles in a light broth, highlighting the natural sweetness and tenderness of the shrimp.
Fengzhen Big Meat NoodlesFengzhen Big Meat Noodles is a traditional dish from Suzhou, Jiangsu, featuring slow-cooked pork belly served over handmade noodles in a rich broth.
Braised Pork and Greens NoodlesA Chinese home-style dish featuring slow-braised pork and fresh greens served over hot noodles, with a rich and savory flavor.
Suzhou Soup DumplingsSuzhou soup dumplings are a traditional Jiangsu snack featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth solidifies, then served hot so the liquid bursts upon biting.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Crab Roe NoodlesA Chinese dish featuring fresh crab meat and roe served over handmade noodles, known for its rich flavor and delicate texture.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Chicken Juice Pork CutletPork cutlet marinated and pan-fried, served with a rich chicken broth sauce for a savory and tender dish.