A Gu Po Wu Fish Palace · Weier Plate Chestnut Chicken
Hot pot · ⭐ 4.5
No. 1 Shapingba Zhengjie, Shapingba Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Shapingba Zhengjie, Shapingba Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-preserving Wuyu Slice, Health-Preserving Original Soup Pot, Duo Duo Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: No. 1 Shapingba Zhengjie, Shapingba Subdistrict
- Popular dishes: Health-preserving Wuyu Slice, Health-Preserving Original Soup Pot, Duo Duo Luncheon Meat, Big Knife Pork Belly, Baby bok choy
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health-preserving Wuyu SliceFresh wuyu fish slices with vegetables, steamed or stir-fried for a tender, nutritious dish that supports health.
Health-Preserving Original Soup PotA nourishing soup pot made from slow-cooked pork bones, chicken frames, and medicinal herbs, served with seasonal vegetables and lean meat for a healthy, flavorful meal.
Duo Duo Luncheon MeatDuo Duo lunch meat is a cooked food product made primarily from pork, minced, seasoned, mixed, and then steamed in sausage casings.辅料包括淀粉、食用油、盐、糖和香辛料，使其质地细腻、口感紧实。
Big Knife Pork BellyBamboo-cut pork belly is a dish featuring pork belly as the main ingredient. Sliced thickly or in large pieces, the pork is blanched to remove odor, then marinated with soy sauce, cooking wine, and sugar before being pan-fried or stewed until tender with a slightly charred surface—rich but not greasy.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Self-Service CondimentsA selection of seasonings such as soy sauce, vinegar, chili oil, garlic, scallions, and cilantro offered for customers to customize their dishes according to taste.
Calcium-Rich Tomato PotA savory tomato pot enriched with calcium from tofu and shrimp paste, simmered slowly for a rich, tangy flavor.
Fresh Corn Steamed BunFresh corn bun made from fresh corn kernels and flour, steamed to a soft and sweet texture with a rich corn aroma.