Tianxiang Yuan Old Duck Soup Pot (Beishan Branch)
Hot pot · ⭐ 4.0
No. 173, Beishan Road, Zhonggulou Subdistrict (next to Zhonggulou Office)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 173, Beishan Road, Zhonggulou Subdistrict (next to Zhonggulou Office). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Tender Beef with Bell Peppers, Tianxiang Garden Special Old Duck Soup, Lang Wine Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 173, Beishan Road, Zhonggulou Subdistrict (next to Zhonggulou Office)
- Popular dishes: Stir-Fried Tender Beef with Bell Peppers, Tianxiang Garden Special Old Duck Soup, Lang Wine Braised Pork, Tomato, Spicy Pork Slices
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Dishes
Stir-Fried Tender Beef with Bell PeppersDouble Pepper Tender Beef is a dish featuring beef with green and red peppers. Thinly sliced beef is marinated, then quickly stir-fried with chopped peppers to retain tenderness and crispness.
Tianxiang Garden Special Old Duck SoupA slow-cooked duck soup made with aged duck and medicinal herbs, known for its rich flavor and nourishing properties.
Lang Wine Braised PorkA dish of pork belly braised in Lang wine, resulting in tender meat with a rich, aromatic flavor.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
Spicy Pork SlicesA spicy Sichuan dish made with tender pork slices tossed in a fiery red oil sauce, seasoned with chili, garlic, and Sichuan peppercorns.
Cilantro Braised Tofu CubesA Chinese home-style dish made by braising tofu cubes in a savory sauce with cilantro, soy sauce, and spices.
Spicy TripeA spicy Sichuan dish made from pork or beef oral mucosa, stir-fried with chili and Sichuan pepper for a numbing and fiery flavor.
Spicy Pig's SnoutA spicy Sichuan dish made with pork tongue, marinated and stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.