Hongji Stone Pot Fish Restaurant
Hot pot · ⭐ 3.3
No. 5 Xinhui Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Xinhui Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sauces Beef Meatballs, Fried Tofu Skin, Stir-Fried Pig's Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.3
- Address: No. 5 Xinhui Road
- Popular dishes: Sauces Beef Meatballs, Fried Tofu Skin, Stir-Fried Pig's Tripe, Beef Rolls, Freshly Sliced Beef
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Dishes
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Stir-Fried Pig's TripeA dish made by quickly stir-frying pig's tripe with vegetables like bell peppers and onions, resulting in a crisp and flavorful meal.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
Freshly Sliced BeefFreshly sliced beef made from tender cuts like sirloin or brisket, quickly blanched or stir-fried for a soft and flavorful dish.
Freshly Killed Grilled FishFreshly killed grilled fish uses live fish, marinated and charcoal-grilled with vegetables and special seasonings for a crispy exterior and tender interior.
Stone Pot CatfishFresh catfish cooked in a stone pot with vegetables and spicy sauce, resulting in tender fish and rich, flavorful broth.
Braised Pig's FeetBraised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.