Leyuji Yellow Braised Chicken Rice (Xinzhong Village Store)
小吃快餐 · ⭐
Unit 1, Ground Floor, Building 1, Zone B, Donghuan Xintai Auto Parts City, Minzhong Road, Xinzhou Village
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Ground Floor, Building 1, Zone B, Donghuan Xintai Auto Parts City, Minzhong Road, Xinzhou Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetable and Meat Stir-fry (No Rice), Northeast Cold Noodles, Northeast Long-Grain Fragrant Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating:
- Address: Unit 1, Ground Floor, Building 1, Zone B, Donghuan Xintai Auto Parts City, Minzhong Road, Xinzhou Village
- Popular dishes: Vegetable and Meat Stir-fry (No Rice), Northeast Cold Noodles, Northeast Long-Grain Fragrant Rice, Dumpling, Potato Noodles
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Dishes
Vegetable and Meat Stir-fry (No Rice)A savory stir-fry featuring vegetables and meat, prepared without rice for a lighter meal.
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
Northeast Long-Grain Fragrant RiceNortheast long-grain fragrant rice is a premium japonica rice from Northeast China, with slender, translucent grains and a soft, slightly sticky texture when cooked, along with a rich aroma. Main ingredient: long-grain fragrant rice. Preparation: rinse, soak in water, then steam or simmer.
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Wood Ear Mushroom and Egg Fried RiceBlack fungus stir-fried with eggs over rice, using soaked and sliced dried black fungus mixed with beaten eggs, then topped on steamed rice. A touch of salt and soy sauce enhances the flavor.
Huiyuan BeverageA fruit-based beverage made from fresh fruits, commonly orange or apple juice, with a sweet and refreshing taste.
Spicy Red Oil NoodlesA spicy Sichuan-style noodle dish made with thin noodles tossed in a fragrant red oil sauce, featuring garlic, chili powder, and scallions for bold flavor.
Spicy Rice NoodlesA spicy dish made with rice noodles stir-fried with chili, Sichuan pepper, garlic, and scallions, known for its bold, numbing heat and savory flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.