Zui Xiang Ju Iron Plate Roast Duck
日料 · ⭐
新桥大街新桥商业广场156号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 新桥大街新桥商业广场156号. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QQ Chicken Cutlet, Delicious Side Dish, 卡兹脆鸡排.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 日料
- Rating:
- Address: 新桥大街新桥商业广场156号
- Popular dishes: QQ Chicken Cutlet, Delicious Side Dish, 卡兹脆鸡排, Giant Chicken Cutlet, Hot Dog
China trip · China travel
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Dishes
QQ Chicken CutletQQ chicken cutlet is made from chicken breast, marinated, coated with starch or batter, then fried until crispy outside and tender inside. Seasonings enhance the flavor, resulting in a chewy, bouncy texture.
Delicious Side DishSide dishes for rice are usually made from fresh vegetables or pickled ingredients like cucumber, radish, green beans, and chili peppers, sliced, pickled, or lightly stir-fried for a crisp or flavorful taste to accompany rice.
卡兹脆鸡排卡兹脆鸡排以鸡胸肉为主料，经过腌制后裹上特制粉浆，油炸至外皮酥脆、内部多汁。通常搭配酱料或配菜食用。
Giant Chicken CutletA large, crispy chicken cutlet made from marinated breast meat, deep-fried to perfection and often served with sweet chili sauce or salt and pepper.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Charcoal-Grilled Duck LegCharcoal-grilled duck leg is made from duck thighs, marinated and slow-cooked over charcoal. Key ingredients include duck legs, seasonings, and辅料. The charcoal roasting creates a firm texture with a slightly crispy skin, preserving the duck's rich aroma.
Sizzling DuckSizzling duck is made from duck, marinated and roasted in a hanging oven to achieve crispy skin and tender meat. Sliced and served on a heated iron plate to retain warmth and aroma.