Shunfeng Beef (Yantai Muping Branch)
Hot pot · ⭐ 3.7
Southeast corner of the intersection of Jiuchang Street and Dongguan Road (diagonally opposite the former No. 4 Middle School)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Jiuchang Street and Dongguan Road (diagonally opposite the former No. 4 Middle School). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grade A Wagyu Beef, Oyster, Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.7
- Address: Southeast corner of the intersection of Jiuchang Street and Dongguan Road (diagonally opposite the former No. 4 Middle School)
- Popular dishes: Grade A Wagyu Beef, Oyster, Duck Blood, Black Clam
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Dishes
Grade A Wagyu BeefGrade A beef slices from premium cuts, marinated simply, ideal for hot pot or stir-fry. Main ingredient: beef. Preparation: marinating and quick cooking.
OysterOyster dish made with fresh oysters, typically steamed, boiled, or stir-fried. Seasoned with garlic, ginger, and green onions to preserve its natural flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Black ClamA dish made with fresh black clams, steamed or stir-fried with ginger, garlic, and scallions, offering a delicate and savory flavor.