Ji Xiang Dumpling (Yueyang Hospital Branch)
小吃快餐 · ⭐ 3.6
No. 199 Ganhe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199 Ganhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Mixed Dumplings, Corn and Pork Dumpling Salad, Sheep's Sorrel and Bamboo Shoot Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 199 Ganhe Road
- Popular dishes: Family Feast Mixed Dumplings, Corn and Pork Dumpling Salad, Sheep's Sorrel and Bamboo Shoot Dumplings, Fresh Herb and Pork Dumplings, Shrimp and Pork Dumplings
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Dishes
Family Feast Mixed DumplingsA Chinese dish featuring mixed ingredients like meat dumplings, vegetables, and egg strips, tossed in a savory sauce for a hearty meal.
Corn and Pork Dumpling SaladCorn and pork dumpling salad features fresh pork and sweet corn in handmade dumplings, served with a savory sauce for a balanced, satisfying meal.
Sheep's Sorrel and Bamboo Shoot DumplingsFresh sheep's sorrel and bamboo shoots are wrapped in thin dumpling wrappers, steamed or boiled to create a delicate, savory dish perfect for spring.
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Shrimp and Pork DumplingsFresh shrimp and pork dumplings, handcrafted and boiled to perfection, featuring a delicate wrapper and savory filling.
Egg Yolk DumplingsEgg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
蛋黄鲜肉馄饨蛋黄鲜肉馄饨是以猪肉馅和咸蛋黄为主要食材制成的馄饨。猪肉馅通常加入葱姜等调味料，咸蛋黄则捣碎后拌入肉馅中，使馅料更加浓郁。馄饨皮包裹馅料后煮熟，汤底可清汤或骨汤，食用时可撒上葱花或香菜。
Shiitake DumplingsA traditional Chinese dish featuring small dumplings filled with minced pork and fresh shiitake mushrooms, simmered in a clear broth for a delicate, savory flavor.
Chicken Soup DumplingsChicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.
Sesame Sauce Tossed Shrimp DumplingsFresh shrimp dumplings tossed in a rich sesame sauce, offering a savory and satisfying bite.