Close

Donghai Yi Pin Seafood & Tofu Hot Pot (Changjiang Road Branch)

Hot pot · ⭐ 4.9

No. 6-9, Changjiang North Road, Wangzhuang Subdistrict, Partial 1st and 2nd Floors, Haotian Commercial Building

Dishes

• 

  Ten Abalone

  Ten-head abalone is a dish featuring fresh abalone as the main ingredient, typically using larger abalones where about ten make up one pound, hence 'ten-head'. The abalone is cleaned, blanched or steamed, then sliced or served whole, often stewed or steamed with broth, ginger, and scallions to preserve its tender texture.
• 

  Double Beef Layer

  Double-layer beef is a dish featuring two layers of fatty beef slices, typically stacked and quickly cooked by boiling or pan-frying to maintain tenderness. Often served with vegetables and tofu, and enhanced with flavorful sauces.
• 

  Swan Egg

  Swan eggs is a dish primarily made with eggs. The eggs are usually beaten and mixed with appropriate seasonings, then poured into a specially designed mold and steamed until they take the shape of a swan, hence the name. The finished dish has a delicate and tender texture and is often garnished with chopped green onions or cilantro.
• 

  小青龙

  小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
• 

  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
• 

  Seafood Dumplings

  Seafood dumplings filled with shrimp, squid, and pork, steamed or boiled in a clear broth, offering a delicate and savory taste.
• 

  Deep-water Shrimp

  A dish featuring fresh deep-sea shrimp, steamed or blanched to preserve its natural sweetness and tenderness, typically served with ginger vinegar sauce.
• 

  Raw Marinated Salmon

  A cold dish made with fresh salmon marinated in a special sauce and briefly blanched for a tender, flavorful bite.
• 

  Giant Grouper

  Tiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
• 

  Snowflake Wagyu

  Wagyu beef is made from premium Wagyu cattle, carefully sliced to preserve its unique marbled texture. During cooking, the beef is quickly stir-fried over high heat, creating a crispy outer layer while keeping the inside tender and juicy. It is then served with a specially crafted sauce, delivering the rich, distinctive flavor characteristic of Wagyu.
• 

  Breaded Crab

  Steamed crab is a seafood dish featuring fresh crabs as the main ingredient. The crabs are carefully prepared to preserve their succulent meat and rich crab roe. Cooked by steaming or simmering, the dish allows the natural freshness of the crab to shine through, enhanced with simple seasonings that highlight its authentic seafood flavor.
• 

  Fresh Large Abalone

  Fresh large abalone steamed or simmered to preserve its natural flavor, tender and delicious.
• 

  Fresh Green Shrimp

  A dish made with fresh shrimp, stir-fried with ginger, garlic, and scallions for a savory and aromatic flavor.
• 

  Fresh Emperor Crab

  Fresh king crab is selected from freshly caught specimens, cleaned and steamed or boiled to preserve its natural flavor. The meat is tender and delicate, typically served with ginger vinegar or lemon juice.

Reviews