Xinjiang Beauty Lamb Barbecue Hotpot (5th Branch)
小吃快餐 · ⭐ 3.6
No. 669 Changping Road, Shop 104, Building 5, Changping Fu
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 669 Changping Road, Shop 104, Building 5, Changping Fu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Garlic, Grilled Leeks, Grilled Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 669 Changping Road, Shop 104, Building 5, Changping Fu
- Popular dishes: Roasted Garlic, Grilled Leeks, Grilled Flatbread, Special Roasted Lamb Ribs, Lamb Skewers
China trip · China travel
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Dishes
Roasted GarlicRoasted garlic is made by baking peeled garlic cloves in an oven or over charcoal until the skin is slightly charred and the inside is soft. Main ingredient is fresh garlic, with a simple preparation method that softens the cloves and releases a unique aroma through heating.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Grilled FlatbreadRoasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
Special Roasted Lamb RibsPremium lamb ribs marinated in secret spices and grilled over charcoal, resulting in a tender, juicy, and aromatic dish.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb SkewersLamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and grilling after marinating. Common marinade ingredients include soy sauce, cooking wine, cumin, and chili powder to enhance the flavor of the meat.