Dahua Xincun Stir-Fried Noodles (Yuancheng Plaza Store)
小吃面食 · ⭐ 3.7
Unit 7, Level 1, No. 1551 Xincun Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 7, Level 1, No. 1551 Xincun Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beer Refreshing Dish, Fried Tofu and Sweet Potato Noodle Soup, Beef and Tofu Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: Unit 7, Level 1, No. 1551 Xincun Road
- Popular dishes: Beer Refreshing Dish, Fried Tofu and Sweet Potato Noodle Soup, Beef and Tofu Noodle Soup, Wangzhongwang Ham Sausage, Chinese Sausage
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Dishes
Beer Refreshing DishA light dish made with beer and fresh vegetables, offering a refreshing taste perfect for summer.
Fried Tofu and Sweet Potato Noodle SoupA Chinese soup made with fried tofu and sweet potato noodles, simmered in broth for a rich, savory flavor.
Beef and Tofu Noodle SoupA savory soup made with beef, fried tofu, and vermicelli noodles, simmered to perfection for a rich and comforting flavor.
Wangzhongwang Ham SausageWang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.
Egg and Spinach Fried NoodlesA classic home-style dish made by stir-frying noodles with eggs and spinach for a quick, savory, and nutritious meal.