Li Xian Sheng Niu Rou Mian Da Wang (Beijing Shunyi Yi Bin Dian)
小吃面食 · ⭐ 3.9
Unit 103, Floor 1, Building 13, No. 9, Zhanqian North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103, Floor 1, Building 13, No. 9, Zhanqian North Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ice Bean, Spicy Chicken with Chili Sauce, Palm-sized Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.9
- Address: Unit 103, Floor 1, Building 13, No. 9, Zhanqian North Street
- Popular dishes: Ice Bean, Spicy Chicken with Chili Sauce, Palm-sized Chicken Cutlet, Signature Beef Brisket Rice Bowl, Xinjiang Tomato Beef Noodle Soup
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Dishes
Ice BeanIce-grained beans is a cold dish made primarily from mung beans. Cooked beans are cooled, mixed with ice, sweetened with sugar or honey, stirred well, and chilled to set. The texture is refreshing and perfect for summer.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
Signature Beef Brisket Rice BowlSignature beef brisket rice features tender beef brisket with carrots and onions, slow-cooked to perfection. Rich broth blends with rice for a satisfying meal.
Xinjiang Tomato Beef Noodle SoupXinjiang tomato beef stew noodles feature beef chunks and tomatoes slowly cooked with onions and carrots, then served over handmade or wide noodles with a rich sauce, garnished with cilantro or green onions.
Secret-Recipe Braised Pork RiceBraised pork rice features fatty pork slow-cooked with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender. Served over steamed white rice, often with a boiled egg or greens.
Classic Potato StripsClassic potato丝 is a home-style dish made primarily from potatoes. The potatoes are sliced into细丝, soaked in water to remove excess starch, then quickly stir-fried in hot oil with salt, vinegar, and a touch of chili for a crisp texture.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Garlic Seaweed StripsGarlic-flavored kelp threads is a cold dish primarily made with kelp threads. After blanching and draining the kelp threads, they are mixed with chopped garlic, salt, vinegar, and sesame oil to create a flavorful salad.