战斧牛排餐厅(印象城店)
Western cuisine · ⭐ 4.2
No. 1955 Fenghe South Avenue, Yinxiangcheng Shopping Mall, Units 01-04A
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 1955 Fenghe South Avenue, Yinxiangcheng Shopping Mall, Units 01-04A. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potatoes, Various Salads, Assorted Desserts.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Western cuisine
- Rating: 4.2
- Address: No. 1955 Fenghe South Avenue, Yinxiangcheng Shopping Mall, Units 01-04A
- Popular dishes: Mashed Potatoes, Various Salads, Assorted Desserts, Tomahawk Steak, Signature Tomahawk Steak
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Dishes
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Various SaladsA mix of fresh vegetables, fruits, and proteins like chicken or avocado, tossed in a homemade dressing for a light and healthy meal.
Assorted DessertsA selection of sweet treats including cakes, puddings, and macarons, made with eggs, flour, cream, and sugar, offering a rich and delicate flavor.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Signature Tomahawk SteakOur signature T-bone steak is made from premium sirloin, shaped like a battle axe with the bone intact, marinated and then seared at high heat to achieve a crispy exterior and tender interior, preserving the natural flavor of the beef.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Soup and BreadA classic dish featuring hot soup, such as cream of mushroom or tomato, served with freshly baked bread for a comforting meal.
Tomato BorschtA hearty soup made with tomatoes, beef, onions, carrots, and potatoes, simmered slowly for a rich, tangy flavor.
Potted PuddingA creative dessert made by setting egg, milk, and sugar mixture in small pots, then chilled to form a smooth pudding, decorated like a potted plant with fruits or chocolate chips.
American FriesAmerican fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and soft interior. Potatoes are peeled, cut into long strips, soaked to remove excess starch, dried, then fried in hot oil until golden. Serve with ketchup, mayonnaise, or cheese sauce.
Black Pepper Tender ShoulderA dish made with beef tenderloin stir-fried in a black pepper sauce, resulting in a tender and flavorful bite.