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313 Yang Zhuang Iron Pot Braised Lamb (Tian Tong Yuan Branch)

Hot pot · ⭐ 4.6

Ground-floor commercial unit, Building 1, north gate of Zone 3, Tian Tong Yuan Bei San Qu, Tai Ping Zhuang North Street

Dishes

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  Charcoal Grilled Skewers

  Skewered meat or vegetables grilled over charcoal in a hanging oven, marinated before cooking to ensure a crispy exterior and juicy interior.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Big Pot

  A large pot dish cooked by slow stewing, typically using pork, potatoes, carrots, and cabbage with seasonings until the ingredients are tender and flavorful.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Lamb Ribs

  Lamb ribs are made from the rib section of lamb, blanched to remove odor, marinated with seasonings, then stewed or braised until tender and flavorful, preserving the lamb's freshness and the tenderness of its connective tissues.
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  Yangzhuang Fruit Tea

  Yangzhuang fruit tea is a drink made primarily with fresh fruits and tea, usually sweetened with honey or sugar. It has a refreshing taste with rich fruit aroma, suitable for summer drinking.
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  Homemade Juice

  Freshly made juice is created by washing, pitting, and peeling fruits before blending them in a juicer. Choose single or mixed fruits like apple, orange, watermelon, strawberry, or mango.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Watermelon

  Watermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
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  Braised Lamb Pot

  Stewed mutton pot is a dish made with mutton as the main ingredient, combined with vegetables like potatoes, carrots, and onions, seasoned and slowly simmered. First, mutton is cut into pieces and blanched to remove odor, then cooked with ingredients in a pot until tender, resulting in rich, flavorful broth.
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  Flavorful Cold Dish

  A cold dish made by mixing shredded or sliced cucumbers, carrots, wood ear mushrooms, and tofu skin, seasoned with soy sauce, vinegar, sugar, garlic, sesame oil, and chili oil.

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