Fuxi Ding Iron Pot Stewed Fish (Huaizhong Road Branch)
Northeastern Chinese cuisine · ⭐ 4.3
100 meters east of the intersection of Tangu South Street and Huaizhong Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of the intersection of Tangu South Street and Huaizhong Road, south side of the road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 招财手, Chicken and Potato Stew, Signature Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: 100 meters east of the intersection of Tangu South Street and Huaizhong Road, south side of the road
- Popular dishes: 招财手, Chicken and Potato Stew, Signature Spare Ribs, Signature Pot-Stewed Fish, 江团鱼
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Dishes
招财手A dish made with chicken thigh, mushrooms, and green peas, marinated and deep-fried, then stir-fried in a secret sauce for a savory, golden finish.
Chicken and Potato StewA hearty dish made by slow-cooking chicken and potatoes with aromatics, resulting in tender meat and creamy potatoes.
Signature Spare RibsSignature spare ribs made from pork ribs, marinated and then fried or grilled to achieve a crispy exterior and juicy interior. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and garlic.
Signature Pot-Stewed FishSignature iron pot stewed fish features fresh fish with potatoes, vermicelli, and tofu, slowly simmered in water or broth for tender, flavorful meat and rich soup.
江团鱼Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
Corn CakeCornbread is a traditional food made primarily from corn. The main preparation method involves mixing cornmeal with water to form a batter, then frying it in hot oil. The bread turns golden yellow, with a crispy exterior and tender interior, and has a rich corn aroma.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Dried Green BeansDried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.