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Yihe Private Kitchen (Kongjingli Branch)

特色菜 · ⭐ 4.6

Kongjingli, Huixing Road (at intersection with Shengde Road), Villa Area No. 25

Dishes

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  Eight Treasures Chicken

  Eight Treasures Chicken is a traditional Chinese dish made by stewing chicken with eight precious ingredients such as mushrooms, sea cucumber, and abalone, resulting in a rich and nourishing flavor.
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  Double Mushroom Fresh Scallop

  A dish featuring fresh scallops and two types of mushrooms, gently cooked to preserve their natural flavors and textures.
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  Salted Egg Yolk Prawn Skewers

  A dish of fresh shrimp coated in seasoned salted egg yolk paste and deep-fried on skewers, resulting in a crispy exterior and tender interior with rich savory flavor.
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  Sesame Beef Rice Cake

  A dish combining tender beef, crunchy pine nuts, and soft rice cake, stir-fried with soy sauce, sugar, and seasonings for a savory-sweet flavor.
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  Shrimp Salad

  Shrimp salad features fresh shrimp mixed with crisp vegetables and a light dressing, offering a refreshing and healthy dish.
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  Stir-fried River Shrimp

  Stir-fried river shrimp is a dish made primarily with fresh river shrimp, quickly stir-fried with a small amount of scallions, ginger, and garlic in hot oil. The shrimp are tender and refreshing, preserving the natural flavor of the river shrimp.
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  Hot-Pickled Black Tripe

  Made from black tripe, quickly blanched in boiling water and tossed with hot oil and seasonings. Crisp and tender with a rich, spicy aroma.
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  Red Bean Paste Dumplings

  Red bean paste glutinous rice balls is a dessert made primarily from red bean paste and glutinous rice balls. The red bean paste is prepared by cooking red beans and then simmering them with sugar. The glutinous rice balls are made by mixing glutinous rice flour with water to form a dough, which is then shaped into small spheres and boiled. They are served mixed with the red bean paste.
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Rice Wine Fermented Eel

  Fresh river eel is marinated in rice wine and fermented brine, then steamed. It has a tender texture with a subtle sweetness and distinct wine aroma.
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  Sour Cabbage Stir-fried with Pig Kidneys

  A traditional Chinese dish featuring sour cabbage and pig kidneys, stir-fried for a tangy, savory flavor.
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  Leek Soup with Duck Blood and Small Dumplings

  A savory soup featuring duck blood and small dumplings, enhanced with fresh leeks in a clear broth.
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  Fragrant Double Flavor Fried

  A dish featuring two distinct flavors, typically made with chicken and shrimp, deep-fried until crispy and served with sweet chili and garlic sauce for a rich, satisfying taste.

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