Dong Qiang Handmade Spinach Noodles (Jiu Zhen Store)
小吃面食 · ⭐ 3.8
Southwest corner of the intersection of Taoyuan North Road and Daxing East Road, Hongmiaopo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Taoyuan North Road and Daxing East Road, Hongmiaopo Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Pig Trotters, Listening to Ice Peak, Four-in-One Spinach Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: Southwest corner of the intersection of Taoyuan North Road and Daxing East Road, Hongmiaopo Subdistrict
- Popular dishes: Five-Spice Pig Trotters, Listening to Ice Peak, Four-in-One Spinach Noodles, Oil-Poured Noodles, Noodles with Soup
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Dishes
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Listening to Ice PeakA refreshing dessert made with fresh fruits and chilled juice or yogurt, offering a light and sweet taste perfect for summer.
Four-in-One Spinach NoodlesA nutritious and flavorful noodle dish made with spinach-infused dough and four complementary ingredients: egg, shrimp, ham, and mushroom. Perfect for a healthy meal.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Noodles with SoupA traditional Chinese dish featuring cooked noodles served in a flavorful broth, often with meat and vegetables.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Special Three-in-OneA fusion dish featuring braised pork, sweet and sour ribs, and Kung Pao chicken, offering a rich blend of flavors and textures.
Special Vegetarian PlatterA refreshing cold dish made with assorted seasonal vegetables, lightly blanched and tossed in a savory dressing of garlic, vinegar, soy sauce, and sesame oil.
Fragrant Toona Sinensis and Spinach NoodlesA refreshing dish made with fresh toona sinensis and spinach, tossed with cooked noodles for a light and nutritious meal.
Fragrant Toon NoodlesA Chinese dish made with fresh spring onion shoots and noodles, lightly seasoned for a fragrant and refreshing taste.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.