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Gu Zao Wai Po (Taida MSD Store)

小吃快餐 · ⭐ 3.8

B1 Floor, TEDA MSD Area A, No. 56, Second Avenue, Tianjin Economic-Technological Development Area

Dishes

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  Old-fashioned Soup Noodles

  A traditional soup noodle dish made with a rich broth, fresh noodles, and classic toppings like boiled eggs and char siu.
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  Old-fashioned Noodle Soup

  A traditional Chinese noodle soup made with rich broth, served with thin noodles, boiled eggs, meat sauce, and greens—deliciously nostalgic.
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  Large-Filled Dumplings

  Dumplings with large fillings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in thin dough and boiling until they float.
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  招牌虾仁三鲜锅贴

  招牌虾仁三鲜锅贴以面皮包裹虾仁、猪肉和韭菜制成馅料，捏合后煎制至底部金黄酥脆，内馅鲜嫩多汁。
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  Crisp Radish Salad

  Crisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
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  Crisp Cucumber Salad

  Crisp cucumber is a cold dish primarily made with fresh cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out moisture. Once drained, mix with minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crispness of the cucumber.
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  Peeled shrimp dumplings

  Pipixia dumplings feature fresh pipixia shrimp, shelled and minced or ground into paste, mixed with pork, scallions, ginger, and seasonings to form the filling, then wrapped in dough and boiled. The dumplings have a soft, chewy skin and a savory, aromatic filling.
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  Spicy Sour Broth Dumplings

  Spicy sour broth dumplings are made with pork, pickled vegetables, and chili. The dough is soft, the filling is delicious, and it is served with a special spicy sour broth that is sour and spicy.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Meat and Three Fresh Dumplings

  Meat three-delight potstickers feature pork, shrimp, and chives, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
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  Shrimp and Three Delicacies Pan-Fried Dumplings

  Shrimp and three-fresh dumplings made with flour wrappers, filled with shrimp, pork, and chives, shaped into half-moons and pan-fried until golden and crispy outside, tender inside.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Spicy Meat Sauce Noodles

  A dish of rice noodles tossed with a spicy meat sauce made from minced pork, chili, and fermented bean paste.
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  Fresh Pork and Corn Dumplings

  Fresh pork and sweet corn dumplings, hand-made with a delicate wrapper and savory filling, offering a delightful blend of meaty richness and natural sweetness.
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  Fresh Pork and Corn Dumplings

  Fresh pork and corn dumplings are pan-fried until golden brown, offering a crispy bottom and tender filling with savory flavor.

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