Jian Hua Niangzi (T2 Terminal of Zhengzhou Xinzheng International Airport Branch)
小吃面食 · ⭐ 3.8
Store No. T2-CT03-325, near Gate 239, Level 3, Terminal 2, Xinzheng International Airport
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Store No. T2-CT03-325, near Gate 239, Level 3, Terminal 2, Xinzheng International Airport. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Biangbiang Noodles, Cold Noodles, Spicy Chili Oil Tossed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Store No. T2-CT03-325, near Gate 239, Level 3, Terminal 2, Xinzheng International Airport
- Popular dishes: Biangbiang Noodles, Cold Noodles, Spicy Chili Oil Tossed Dumplings, Beef Noodles, Roujiamo
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Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Spicy Chili Oil Tossed DumplingsA traditional Chinese home-style dish where boiled dumplings are tossed with a spicy chili oil sauce made by pouring hot oil over ground chili flakes, delivering a rich, aromatic, and fiery flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Braised Pork Tomato Two-in-One Handmade NoodlesBraised pork tomato two-in-one handmade noodles are made with pork mince, tomatoes, and handmade noodles. The pork mince is cooked with tomatoes and mixed into the noodles for a rich flavor.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.