ZT Pork Bone Fresh Noodle House (Baolong City Plaza Branch)
日料 · ⭐ 4.5
No. 97 Fuzhou South Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 97 Fuzhou South Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tonkatsu Chicken, Tonjang Chicken Gizzard, Japanese Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.5
- Address: No. 97 Fuzhou South Road
- Popular dishes: Tonkatsu Chicken, Tonjang Chicken Gizzard, Japanese Pan-Fried Dumplings, Rich Pork Bone Ramen, Soft-Boiled Egg
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Dishes
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Tonjang Chicken GizzardA Chinese snack made by marinating chicken gizzards and deep-frying them until crispy, often seasoned with salt and pepper or chili powder.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Rich Pork Bone RamenA rich pork bone ramen featuring a deeply flavored broth, tender noodles, and classic toppings like chashu pork, soft-boiled egg, and green onions.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.- Freshly Boiled Bone SoupFreshly simmered bone broth made from pork or beef bones, slowly cooked to extract marrow and collagen for a rich, thick base. Ginger slices and green onions are added for flavor and aroma, with no extra seasonings to preserve the natural taste.
Garlic Pork Bone RamenA rich pork bone broth infused with garlic, served with tender chashu pork, soft-boiled egg, and fresh vegetables over chewy noodles.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Spicy Pork Bone RamenA rich pork bone broth ramen with spicy flavor, topped with char siu, soft-boiled egg, bamboo shoots, and bean sprouts.
Soy Sauce Tonkotsu RamenA rich pork bone broth seasoned with soy sauce, served with chashu pork, soft-boiled egg, bamboo shoots, and vegetables over chewy noodles.
Fish Dried Flavor Pork BoneA dish blending the umami of dried fish with rich pork bone broth, slow-cooked for deep flavor and aromatic depth.
Fresh Shrimp Tonkotsu RamenA rich pork bone broth topped with fresh shrimp, chashu pork, and soft noodles, delivering a savory and satisfying experience.