Da Luo Family Kimchi Convenience Store (Feicui Lake Branch)
其他美食 · ⭐ 3.1
Floor L3-007A, Feicui Lake Times Square
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor L3-007A, Feicui Lake Times Square. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Cold Skin Noodles and Cold Noodles Platter, Signature Cold Noodles, Thin seaweed strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.1
- Address: Floor L3-007A, Feicui Lake Times Square
- Popular dishes: Signature Cold Skin Noodles and Cold Noodles Platter, Signature Cold Noodles, Thin seaweed strips, Sweet and Sour Radish, Konjac Noodles with Braised Sauce
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Dishes
Signature Cold Skin Noodles and Cold Noodles PlatterThe Signature Cold Skin Noodles and Cold Noodles Platter is a classic cold dish combination. It primarily features hand-made cold skin noodles and cold noodles. The cold skin noodles are made from high-gluten wheat flour or rice flour through a process of washing the dough, settling, steaming, and cutting into strips, resulting in a smooth and chewy texture. The cold noodles are typically made from alkaline wheat noodles, boiled, rinsed in cold water, and tossed with a bit of cooked oil to prevent sticking. The platter is accompanied by side dishes such as shredded cucumber, bean sprouts, and gluten cubes. To serve, mix the cold skin noodles, cold noodles, and side dishes together, then drizzle with a composite sauce made from sesame paste, aromatic vinegar, soy sauce, garlic water, chili oil, etc.
Signature Cold NoodlesA refreshing dish featuring hand-pulled noodles tossed with crisp vegetables and a tangy sauce, perfect for hot days.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Sweet and Sour RadishSweet and sour radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the moisture, then mix with sugar, vinegar, a pinch of salt, and chili oil. Refrigerate for several hours before serving.
Konjac Noodles with Braised SauceKonjac Noodles with Braised Sauce is a dish primarily made with konjac noodles. The main preparation method involves blanching the konjac noodles and then simmering them in a braising liquid made from soy sauce, spices (such as star anise, cinnamon, bay leaves), and water over low heat until fully flavored. The finished dish features konjac noodles with a smooth, chewy texture that absorbs the savory taste of the braising sauce.