Close

Zoe’s Zi Yuan

新疆菜 · ⭐ 4.2

Annex Building B, AVIC Technical Plaza, Ronghua South Road

Dishes

• 

  Traditional Big Plate Chicken

  Traditional big plate chicken uses chicken and potatoes as main ingredients, simmered together with chili and Sichuan peppercorns for a rich, flavorful broth.
• 

  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
• 

  Tianshan Grassland Tripe

  Tianshan Grassland Tripe is a dish made primarily from lamb tripe. After cleaning and blanching to remove odor, it's stewed or stir-fried with vegetables like onions and carrots to absorb flavor. Some recipes add spices such as star anise and cassia bark for enhanced taste.
• 

  Homestyle Noodles with Sauce

  Homestyle拌面 is a Chinese noodle dish made with noodles, shredded cucumber, carrot, bean sprouts, and stir-fried minced meat or egg, tossed in a savory sauce. Cook noodles, rinse with cold water, then mix with vegetables and dressing.
• 

  Paldan Yogurt

  Pardan yogurt is a drink made from fresh milk and yogurt, mixed with sugar and fruits like strawberries, blueberries, or mangoes, then chilled. No artificial colors or preservatives are added, preserving its natural flavor and nutrients.
• 

  Xinjiang Roast Bun

  Xinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
• 

  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
• 

  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
• 

  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
• 

  Lamb Rib Pilaf

  Lamb rib pilaf is made with lamb ribs and rice. Lamb ribs are blanched to remove odor, then stir-fried with onions, carrots, and seasonings. After simmering until tender, it's mixed with rinsed rice and steamed to absorb the meat juices.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Lamb Leg Pilaf

  Lamb leg pilaf is made with lamb leg meat and rice, seasoned with onions, carrots, and potatoes. The lamb is stewed until tender with spices, then mixed with rinsed rice and steamed to absorb the rich flavors.

Reviews

• shy_snowdrop
  Came here with a friend and honestly the vibe was super cozy. We grabbed a corner spot that was tucked away and quiet, just the kind of place where you can chill and actually talk. The table for four was plenty big and clean, so we had room to spread out and get comfy. We ordered the lamb chop rice and the baked buns, and wow, both were so good. The lamb in the rice was really tender, and it had carrots and raisins mixed in, that sweet and savory combo was just right, every bite was packed with flavor. And the baked buns, oh man, the skin was thin and the filling was loaded, one bite and the juice just starts running out, it was so satisfying. The decor inside is simple but has that cool Xinjiang feel, super photogenic too. Good spot for two people, really nice atmosphere overall, definitely a place I'd come back to.