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Qingchun Canteen (Ningbo Baxi Branch)

素食 · ⭐ 4.7

Shop No. 513, 5th Floor, Ningbo Hankyu Department Store, No. 189 Haiyan North Road

Dishes

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  Hawaiian Stir-Fry

  A fusion dish featuring chicken, bell peppers, onions, and pineapple stir-fried to perfection with a sweet and savory flavor.
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  Organic Vermicelli Noodle Salad

  Organic vermicelli noodle salad made with high-quality organic vermicelli, fresh vegetables such as cucumber, carrot, and cilantro, prepared by mixing after soaking the noodles in warm water and draining. Tossed with a dressing of soy sauce, vinegar, sesame oil, and garlic, it offers a refreshing, crisp texture and a light, healthy flavor.
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  Organic Dried Mushroom and Radish Stew

  Made with organic dried mushrooms and white radish, slowly stewed to perfection. The mushrooms absorb the rich broth, offering a deep umami flavor, while the radish becomes tender and subtly sweet, blending harmoniously with the mushroom aroma. Light and healthy, it highlights the natural taste of ingredients without added seasonings.
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  Litsea Cubeba Oil Mixed Miao Vegetables

  Fresh wild Miao vegetables are mixed with litsea cubeba oil and salt, simply tossed together. Highlights the unique fragrance and slight spiciness of litsea cubeba, offering a crisp texture and strong mountain aroma.
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  Matsutake Mushroom Soup

  Matsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.
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  Osmanthus Taro with Lychee

  Guìhuā Lìpǔ Yùtóu is a dessert made primarily from Lípǔ taro, combined with osmanthus sugar and a适量 of water, then steamed. Peel the taro, cut it into pieces, mix evenly with osmanthus sugar, and steam until the taro becomes soft and tender, allowing the fragrance of osmanthus to blend perfectly with the creamy texture of the taro.
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  Three Mushroom Sauté in Olive Oil

  Pan-fried mushrooms with olive oil is a simple and delicious dish. It uses fresh shiitake, oyster, and enoki mushrooms, pan-fried in extra virgin olive oil until golden brown. This dish highlights the savory flavor of the mushrooms and the aromatic richness of the olive oil, with no additional seasonings added during preparation, preserving the natural taste of the ingredients.
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  Tom Yum Goong

  A spicy and sour Thai soup made with shrimp, mushrooms, lemongrass, lime leaves, chili, and coconut milk.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Sweet and Sour Lotus Root Slices

  Sweet and sour lotus root slices is a dish made primarily from lotus root. The root is sliced, blanched, then stir-fried with oil and tossed in a sweet-sour sauce (made from sugar, vinegar, soy sauce, starch, and water) until evenly coated. The finished dish has a clear color and a crisp, tender texture.
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  Wild Mushroom Spicy Hot Pot

  Wild mushroom spicy hot pot features wild mushrooms as the main ingredient, combined with various vegetables and meats, stir-fried at high heat to highlight a bold spicy and savory flavor.
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  Homemade Hawthorn Plum Juice

  Made with fresh hawthorn and plum, sweetened with rock sugar or honey, this refreshing drink is perfect for digestion and thirst relief.
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  Quinoa Spicy麻 Tofu

  A nutritious dish featuring soft tofu, quinoa, and a spicy numbing sauce, offering a balanced blend of textures and flavors.
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  Herb Tofu Cubes

  Herb tofu cubes made from soy-based blocks, seasoned with herbs and lightly fried for a crispy texture and aromatic flavor.
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  Truffle Fried Rice

  Truffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.

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