Yi Wei Yi Cheng Roast Fish (Daxing Yizhuang Dafu Store)
Sichuan cuisine · ⭐ 4.7
Unit F3-19, 3rd Floor, Tower T3, Dazu Plaza, Ronghua South Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit F3-19, 3rd Floor, Tower T3, Dazu Plaza, Ronghua South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Leshan Pickled Vegetable Grilled Fish, Beijing Sauce-Flavored Grilled Fish, Double-Flavor Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Unit F3-19, 3rd Floor, Tower T3, Dazu Plaza, Ronghua South Road
- Popular dishes: Leshan Pickled Vegetable Grilled Fish, Beijing Sauce-Flavored Grilled Fish, Double-Flavor Grilled Fish, Double Pepper Garlic Grilled Fish, Spicy Chongqing Grilled Fish
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Dishes
Leshan Pickled Vegetable Grilled FishLeshan pickled vegetable grilled fish is a Sichuan dish made with fresh fish and pickled vegetables, chili, and Sichuan peppercorns. The fish is tender, with a spicy and sour flavor that complements the freshness of the fish.
Beijing Sauce-Flavored Grilled FishBeijing-style braised fish features fresh carp marinated and grilled over charcoal until the skin is slightly crispy, then simmered with a secret sauce. Main ingredients include fish, bean sprouts, potatoes, onions, and green peppers. The sauce is made from fermented broad bean paste, garlic, ginger, chili, and star anise.
Double-Flavor Grilled FishDouble-sided grilled fish is a dish featuring fish as the main ingredient, paired with two different flavored side dishes that are grilled together. Typically using grass carp or sea bass, the fish is scored and marinated before being grilled in an oven or over charcoal until fully cooked. Two distinct seasoning blends—such as spicy麻麻辣 (málà) and savory sauce flavors—are prepared separately and grilled alongside the fish, allowing the fish to absorb these diverse flavors.
Double Pepper Garlic Grilled FishDouble pepper garlic grilled fish features fresh carp, sliced green and red peppers, garlic, ginger, and onions. The fish is marinated, grilled until tender, then topped with stir-fried double peppers and garlic for rich aroma.
Spicy Chongqing Grilled FishChongqing spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, lotus root, and seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic.
Screaming Strange Flavor Grilled FishScreaming Strange Flavor Grilled Fish is a specialty dish made with fresh fish and various seasonings. Its flavor is unique, combining spicy, fragrant, and soy sauce flavors. The skin is crispy, and the meat is tender.
Jade Green Sichuan Pepper Grilled FishFresh carp grilled with green peppers, celery, and bean sprouts, seasoned with Sichuan pepper for a numbingly spicy flavor.
Clever Green Onion Fish Flavor Grilled FishClever green onion fish flavor grilled fish is a dish made with fresh fish and seasoned with green onions, ginger, garlic, and other ingredients. It is characterized by tender fish meat and a rich, fragrant flavor.
Yangjiang Fermented Black Bean Grilled FishYangjiang fermented black bean grilled fish is a dish made with fresh fish and seasoned with Yangjiang black bean paste, chili, ginger, garlic, and other ingredients. The fish is tender, with a rich black bean aroma and a slightly spicy taste.
Golden Garlic Roast FishGolden garlic baked fish uses fresh carp or sea bass, marinated and roasted in the oven with abundant garlic, onion, green and red peppers, then drizzled with a special sauce for tender, flavorful fish with rich garlic aroma.
Golden Crispy Potato ChipsGolden crispy potato chips are made from fresh potatoes, sliced and deep-fried until golden and crunchy, then seasoned with salt and other spices. The dish is characterized by its crispy outer layer and tender interior, golden color, and the fragrant crunch of the crispy base.
Reviews
- Quincy_2Came here with a friend to try the grilled fish and honestly had such a good time! We got the double combo with the mountain city spicy one and the jade green Sichuan peppercorn one, and the fish was so good — crispy on the outside, super tender inside. Tons of side dishes too, and the black bean tofu thing had soaked up all the broth which made it insanely flavorful. The spice level was just right too, not overpowering at all, and you could really taste the garlic in there. Our server was really sweet and even recommended some snacks to go with it — the crispy pork and the cold noodles were both really tasty. Place was pretty packed but the food came out super fast, and the price was great honestly, just pick three sides and you're stuffed. Definitely coming back!
