Pho · Yue Zuan · Vietnamese Noodles (Science Park Branch)
Southeast Asian cuisine · ⭐ 4.4
Unit C15, Basement Level 1, Building A, Shenzhen Bay Innovation & Technology Center, Keyuan South Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit C15, Basement Level 1, Building A, Shenzhen Bay Innovation & Technology Center, Keyuan South Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Squab, French-style Tomato Beef Brisket Rice Noodles, Clear Soup Beef Noodle Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: Unit C15, Basement Level 1, Building A, Shenzhen Bay Innovation & Technology Center, Keyuan South Road
- Popular dishes: Braised Squab, French-style Tomato Beef Brisket Rice Noodles, Clear Soup Beef Noodle Soup, Tomato Sauce Beef Rice, Super Train Head Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
French-style Tomato Beef Brisket Rice NoodlesFrench-style tomato beef brisket rice noodles feature brisket simmered in tomato sauce, served with smooth rice noodles. Main ingredients include beef brisket, tomatoes, and rice noodles, slow-cooked to create a rich, flavorful broth.
Clear Soup Beef Noodle SoupFresh beef slices are simmered in clear broth with rice noodles, scallions, and cilantro. The soup is light and savory, with tender beef and chewy, elastic noodles.
Tomato Sauce Beef RiceBeef stewed in tomato sauce, served over rice for a rich and tangy flavor.
Super Train Head Rice NoodlesA flavorful dish made with rice noodles stir-fried with beef, bean sprouts, and cilantro, known for its rich taste and aroma.
Vietnamese Spring RollsVietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.
Vietnamese Drip CoffeeVietnamese drip coffee uses a special metal dripper to slowly extract coffee from coarsely ground beans with hot water, typically served with condensed milk and ice. Main ingredients include Vietnamese coffee beans, condensed milk, and ice.
Vietnamese Shrimp ChipsVietnamese shrimp chips are made from cassava flour, shrimp, and spices, fried in molds. They are thin, crispy, with fine pores and a light golden color.
Vietnamese Lemongrass Salted Chicken WingsVietnamese lemongrass salted chicken wings are marinated in lemongrass, garlic, and chili, then deep-fried and seasoned with salt and pepper for a fragrant, crispy dish.
Vietnamese Roast SquabVietnamese roast squab is a delicacy made by marinating young squab with aromatic spices and roasting until crispy skin and tender meat.- Green Papaya Beef Jerky SaladA refreshing Thai salad made with shredded green papaya and beef jerky, tossed in a tangy-spicy dressing for a crisp, zesty bite.
Lemongrass Beef Noodle SoupA Thai-style dish featuring tender beef simmered with lemongrass and lime leaves, served over rice noodles for a tangy, aromatic experience.
Lemongrass Beef BaguetteLemongrass beef baguette features marinated beef with lemongrass, served in a crispy baguette for a fragrant and savory bite.