Little Snail Fried Duck Feet (Wuyue Plaza Store)
小吃快餐 · ⭐ 3.7
No. 128, Huayu Street, Wuyue Plaza
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128, Huayu Street, Wuyue Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-dressed kelp, Salted Pepper Duck Wing Tips, Thai Lime Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 128, Huayu Street, Wuyue Plaza
- Popular dishes: Cold-dressed kelp, Salted Pepper Duck Wing Tips, Thai Lime Boneless Chicken Feet, Thai Lime Boneless Duck Feet, Thai Lime Boneless Chicken Feet
China trip · China travel
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Dishes
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Salted Pepper Duck Wing TipsA dish made with duck wing tips marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior with savory flavor.
Thai Lime Boneless Chicken FeetA refreshing Thai-style dish made with boneless chicken feet marinated in a tangy lime dressing, perfect as a starter or snack.
Thai Lime Boneless Duck FeetBoneless duck feet marinated in Thai lime, fish sauce, chili, and lemongrass for a tangy and spicy flavor.
Thai Lime Boneless Chicken FeetBoneless chicken feet marinated in Thai lime, fish sauce, chili, and garlic for a tangy, spicy flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Soy Sauce CabbageBraised radish is a dish made primarily with white radish. After blanching to remove bitterness, the radish slices or strips are stir-fried with soy sauce, sugar, garlic, and ginger to absorb the rich sauce flavor.
Sour Spicy Crisp RadishA refreshing cold dish made from white radish, marinated with vinegar, chili, and garlic for a crisp, tangy, and spicy flavor.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.