Stewed Shrimp (Kengzi Branch)
小吃快餐 · ⭐
No. 1-3, Lane 7, Shiling Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-3, Lane 7, Shiling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Fried Rice Noodles, Crispy Chicken Cutlet, Grilled Tofu Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating:
- Address: No. 1-3, Lane 7, Shiling Road
- Popular dishes: Three-Thread Fried Rice Noodles, Crispy Chicken Cutlet, Grilled Tofu Cake, Grilled Squid Balls, Grilled Beef Tripe Balls
China trip · China travel
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Dishes
Three-Thread Fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with shredded carrots, ham, and greens for a savory, satisfying meal.
Crispy Chicken CutletFresh chicken thigh marinated and deep-fried to golden crispiness, offering a satisfying crunch and juicy interior.
Grilled Tofu CakeGrilled tofu skin is a dish using tofu skin as the main ingredient. Slice or cube the tofu skin and bake directly in an oven or on a grill until the surface is slightly charred and the inside remains tender. Add sauce or seasoning for enhanced flavor.
Grilled Squid BallsGrilled squid balls are made by mincing squid meat, mixing it with seasonings to form a filling, shaping it into balls, and roasting them over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
Grilled Beef Tripe BallsGrilled beef tendon balls are made by mincing beef tendons, seasoning them, shaping into balls, and roasting. Common seasonings include scallions, ginger, soy sauce, and cooking wine, creating a slightly crispy exterior while keeping the inside tender and elastic.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Roasted QuailRoast quail is a dish featuring quail as the main ingredient. To prepare it, first clean the quail and marinate it to infuse flavor, then place it on a grill and slowly roast over moderate heat. When the skin turns golden and crispy and the meat becomes tender and juicy, it's ready to be served.
Pork DumplingsPork dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and steamed or boiled.
Charcoal-Grilled Pork TenderloinCharcoal-grilled pork tenderloin, marinated and cooked over charcoal for a smoky flavor and tender texture.
Aluminum-wrapped Scallops NoodlesSilver paper clams with rice noodles is a dish made primarily with clams, combined with rice noodles and vegetables, then steamed in aluminum foil. The clams are tender, the rice noodles absorb the flavorful broth, offering a smooth texture. With just the right amount of seasoning, it delivers a rich and layered taste experience.