Dongsheng Special Small Skewers Barbecue
Barbecue · ⭐ 3.9
Unit 1, Building 8, Post Office Residential Community, west of Tianyuan Supermarket
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building 8, Post Office Residential Community, west of Tianyuan Supermarket. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Egg, Small Meat, Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.9
- Address: Unit 1, Building 8, Post Office Residential Community, west of Tianyuan Supermarket
- Popular dishes: Steamed Egg, Small Meat, Scallion, Chicken Wing Tips, Pork skin
China trip · China travel
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Dishes
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Small MeatA home-style dish made with pork, marinated and stir-fried to tender perfection, seasoned with aromatics and savory flavors.
ScallionScallion is a dish primarily made with onions, typically sliced or shredded and stir-fried until soft, with minimal seasonings like salt or soy sauce to preserve its natural sweetness. Simple to prepare, it's common in home cooking.
Chicken Wing TipsChicken wing tips are made from the tip portion of chicken wings, seasoned and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken wing. It is a common appetizer or snack served with alcohol.
Pork skinBraised pork skin is an ingredient made from pigskin that has been processed. Typically, the pigskin is first blanched to remove odor, then simmered until tender, and finally sliced or shredded. It can be served cold in a dressing, stewed, or stir-fried, often paired with wood ear mushrooms, garlic chives, and other ingredients.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.