Jiu Kong Wei · Head Chef Lotus Root Soup (Xiangxue Aoyuan Store)
地方菜 · ⭐ 4.2
No. 1934 Kaichuang Avenue, Luogang Aoyuan Plaza, 4th Floor, Shops L408–L409
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1934 Kaichuang Avenue, Luogang Aoyuan Plaza, 4th Floor, Shops L408–L409. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earth Pit Hand-Torn Flatbread, Hand-Torn Meat from Earth Oven, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 4.2
- Address: No. 1934 Kaichuang Avenue, Luogang Aoyuan Plaza, 4th Floor, Shops L408–L409
- Popular dishes: Earth Pit Hand-Torn Flatbread, Hand-Torn Meat from Earth Oven, Stir-Fried Pork, Dry Pot Vermicelli Stew, Dry Pot Chicken
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Dishes
Earth Pit Hand-Torn FlatbreadA traditional Chinese flatbread made by fermenting dough and baking it slowly in an earth pit, then torn by hand for serving with sauces or stews.
Hand-Torn Meat from Earth OvenA dish of hand-torn meat, slow-roasted in an earth oven, known for its tender texture and rich flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Dry Pot Vermicelli StewA stir-fried dish featuring vermicelli noodles cooked with腊肉, vegetables, and spices in a dry pot for a rich, spicy flavor.
Dry Pot ChickenA spicy Sichuan dish featuring fresh free-range chicken stir-fried with vegetables in a dry pot, delivering rich aroma and bold flavor.
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and pork bones or ribs, slowly simmered to create a clear broth with rich flavor. Minimal seasoning highlights the natural taste of the ingredients.
Pork Lard Shredded CabbageA classic home-style dish made by stir-frying shredded cabbage with pork lard, resulting in a fragrant and tender side dish.
Pork Shank and Lotus Root SoupA traditional Chinese soup made with pork shank and lotus root, slow-cooked to extract rich flavors and nutrients.
Homemade Sliced Bamboo ShootsFresh bamboo shoots hand-cut and stir-fried or simmered, preserving their crisp texture and natural aroma—a simple yet flavorful home-style dish.
Hubei Beef Trio DelightA Hubei specialty featuring beef, tripe, and tendon slowly stewed to tender perfection in a rich, savory broth.- Steamed Fish CakeA traditional Chinese dish made by steaming a mixture of fresh fish meat, egg white, and starch until tender and elastic.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Pressure Cooked Steamed Pork with FlourA traditional Chinese dish made by steaming marinated pork belly coated in flour or rice powder under pressure, resulting in tender and flavorful meat.