Bo Ye Barbecue Grand Buffet (Wisteria Market Branch) Lobster
Barbecue · ⭐ 3.6
A43, No. 238 Ziteng Road (inside Ziteng Agricultural Market)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A43, No. 238 Ziteng Road (inside Ziteng Agricultural Market). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Peanuts, Large Chicken Leg Skewers, Handmade Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.6
- Address: A43, No. 238 Ziteng Road (inside Ziteng Agricultural Market)
- Popular dishes: Braised Peanuts, Large Chicken Leg Skewers, Handmade Beef Meatballs, Grilled Zucchini, Butter
China trip · China travel
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Dishes
Braised PeanutsA traditional snack made by simmering peanuts with various spices until tender and flavorful.
Large Chicken Leg SkewersLarge chicken leg skewers feature marinated chicken thighs grilled on skewers, offering a savory and spicy flavor with a smoky finish.
Handmade Beef MeatballsHandmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Grilled ZucchiniGrilled zucchini is a dish featuring zucchini as the main ingredient, sliced or cut into strips and directly grilled over charcoal until slightly charred, preserving the vegetable's natural flavor.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Red-faced QuailA Chinese dish featuring quail marinated with red yeast rice and soy sauce, then steamed to achieve a bright red color and tender texture.
Stir-Fried Eggplant with Garlic and VermicelliA classic Chinese dish featuring tender eggplant and vermicelli noodles stir-fried with garlic, offering a savory and aromatic flavor.
Drunkard's PeanutSpicy peanut salad made with roasted peanuts mixed with chili, Sichuan peppercorns, garlic, ginger, and a splash of白酒 or yellow wine for aroma, then marinated to perfection.
Skewered PorkSkewered pork is a Chinese barbecue dish made by grilling marinated pork on metal skewers, often seasoned with spices like cumin and chili powder.
Spicy Boneless Chicken FeetA spicy Sichuan-style dish made with boneless chicken feet, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.