Taoyuan Guancun (Taizhou Road Branch)
小吃快餐 · ⭐ 3.5
No. 405 Taizhou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 405 Taizhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Soy Milk, Salty Tofu Pudding, Bacon and Scallion Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 405 Taizhou Road
- Popular dishes: Salty Soy Milk, Salty Tofu Pudding, Bacon and Scallion Rice Ball, Bacon Egg Pancake, Ginger-Set Soy Milk
China trip · China travel
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Dishes
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Salty Tofu PuddingA traditional Chinese dish made from soft tofu seasoned with salt, scallions, and soy sauce, offering a smooth and savory taste.
Bacon and Scallion Rice BallRice ball made with bacon, scallions, and eggs, lightly fried and shaped into a compact form. A savory and satisfying bite.
Bacon Egg PancakeA Chinese breakfast snack made with eggs, bacon, and flour, pan-fried to golden crispness with a savory filling.
Ginger-Set Soy MilkA traditional Cantonese dessert made by mixing fresh ginger juice with hot soy milk, causing it to set into a silky tofu-like texture with a subtle spicy aroma.
Scallion Pancake with Egg and Fried Dough StickA Chinese breakfast dish featuring a fried egg tucked into a warm scallion pancake, served with crispy fried dough sticks for a satisfying, savory meal.
Military Village Oil StickA traditional Taiwanese snack made by deep-frying fermented dough, crispy on the outside and soft inside, often served with soy milk or as a breakfast staple.
Rice Flour PasteRice浆 is a thick liquid made by soaking rice, grinding it into a fine paste, and then filtering it. The traditional method involves soaking the rice until it softens, then grinding it using a stone mill or machine to create a smooth rice浆, and finally straining it through a fine mesh sieve to remove impurities and obtain pure rice浆.
Meat Sauce Rice BallA rice ball wrapped in seaweed and filled with savory minced pork sauce, a popular Taiwanese snack.
Goldfish-shaped DumplingsGolden carp-shaped dumplings filled with pork and shrimp, wrapped in thin dough and boiled until tender. Served in clear broth with scallions, cilantro, and a touch of soy sauce.
Sausage and Scrambled Egg Rice BallsRice balls made with sausage, scrambled eggs, and green onions, seasoned and shaped into a compact form.