泰杧泰式海鲜火锅(旭辉城店)
Hot pot · ⭐ 4.7
Unit 23, 26th Floor, Building 29A, Xuhui Lehuo City, Longzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 23, 26th Floor, Building 29A, Xuhui Lehuo City, Longzhou Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Tom Yum Goong, Coconut Milk Mango Sticky Rice, Coconut Chicken Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: Unit 23, 26th Floor, Building 29A, Xuhui Lehuo City, Longzhou Avenue
- Popular dishes: Signature Tom Yum Goong, Coconut Milk Mango Sticky Rice, Coconut Chicken Soup Pot, Thai Crispy Shrimp Chips, Thai Classic Lime Sauce
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Dishes
Signature Tom Yum GoongSignature Tom Yum Goong is a Thai soup featuring lemongrass, kaffir lime leaves, chili, onion, fish sauce, and coconut milk. Simmer herbs and vegetables to create a rich broth, add shrimp or chicken, then finish with lime juice for a spicy, sour, and aromatic flavor.
Coconut Milk Mango Sticky RiceA traditional Thai dessert made with sticky rice, fresh mango, and coconut milk, offering a sweet and creamy flavor.
Coconut Chicken Soup PotA rich and creamy soup pot made with chicken, coconut milk, ginger, and goji berries, offering a harmonious blend of savory and tropical flavors.
Thai Crispy Shrimp ChipsThai Crispy Shrimp Chips is a snack made primarily with fresh shrimp, deep-fried or baked to a crispy texture. The shrimp chips are crunchy on the outside and tender inside, usually served with a dipping sauce.
Thai Classic Lime SauceThai classic lime sauce is made with lime, fish sauce, chili, and garlic. It has a sour and spicy flavor and is often used to accompany seafood or as a dip.
Mango Sticky RiceA Thai dessert made with glutinous rice, fresh mango, and coconut milk, offering a sweet and creamy flavor.
Herb Tomato PotA rich tomato-based stew infused with herbs like rosemary and thyme, perfect for simmering meats or vegetables.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Fresh Tiger PrawnsFresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.