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Old Chen One-Pot Lamb Shrub Hot Pot (Liu Jia Yao Branch)

Hot pot · ⭐ 4.4

No. 15 South Third Ring Road Middle Road Courtyard

Dishes

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  Hot Pot Lamb Spine

  Stewed lamb spine bones with potatoes, carrots, and onions. Lamb spine bones are rich in collagen, becoming tender and flavorful after slow cooking. First blanch the bones to remove odor, then simmer with seasonings and vegetables until fully infused.
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  Family Feast Pot

  Family Feast Pot is a rich stew featuring main ingredients such as pork, chicken, beef, seafood like shrimp and crab, and various vegetables including cabbage, tofu, and wood ear mushrooms. The cooking method involves simmering these ingredients in a pot until the meat becomes tender, the vegetables absorb the flavors, and the broth becomes rich and savory.
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  Whole Lamb Rack Pot

  Lamb rib pot stewed with potatoes, carrots, and onions, seasoned with ginger, scallions, and star anise. Lamb ribs are blanched and slow-cooked to tender perfection with rich broth.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Braised Chinese Cabbage with Tofu Strips

  Cabbage and tofu thread salad is a cold dish made primarily from cabbage and tofu threads. Cabbage is shredded and blanched or used raw, while tofu threads are made from soy products. Mix both ingredients with seasonings and serve chilled. No cooking required.
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  Lamb Rack and Tail Pot

  Lamb rib and tail stew is made with lamb ribs and tails, seasoned with onions, ginger, garlic, and slow-cooked until tender.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Noodles

  Noodles are a simple and humble dish made primarily from flour and water. Flour and water are mixed, stirred, and kneaded into a dough, which is then left to rest. The dough is flattened and cut into pieces, which can be boiled or stir-fried. It has a chewy texture and is rich in nutrition.

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