Fourteen Joy Pot (Laixi Branch)
小吃快餐 · ⭐ 3.7
No. 17, Chongqing Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Chongqing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Four Delights Glutinous Rice Balls, Tomato Meatball Soup, Braised Oil-Poured Tender Meat Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 17, Chongqing Road
- Popular dishes: Osmanthus Four Delights Glutinous Rice Balls, Tomato Meatball Soup, Braised Oil-Poured Tender Meat Slices, Braised Pig Trotter in Clay Pot, Braised Pork Belly in Clay Pot
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Dishes
Osmanthus Four Delights Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with four flavors—red bean, sesame, peanut, and lotus seed—served with osmanthus syrup for a fragrant, sweet taste.
Tomato Meatball SoupTomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
Braised Oil-Poured Tender Meat SlicesSpiced Pork Slice in Clay Pot is a dish made primarily with pork tenderloin. Thinly sliced meat is marinated with seasonings, then stewed together with vegetables in a clay pot, and finally topped with hot oil to enhance the aroma. Main ingredients include pork, green pepper, red pepper, scallions, ginger, and garlic.
Braised Pig Trotter in Clay PotBraised pig trotters is a dish featuring pig trotters as the main ingredient, typically blanched and simmered in a clay pot with ginger slices, green onions, and seasonings like soy sauce, star anise, and cinnamon until tender.
Braised Pork Belly in Clay PotBraised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
Stewed Pork with Chili in Clay PotA classic Chinese home-style dish featuring pork and chili peppers stir-fried slowly in a clay pot, resulting in tender meat and spicy, aromatic vegetables.
Fish and Lamb Stew in Clay PotA traditional Chinese dish made with fresh fish and lamb, slowly stewed in a clay pot with ginger, scallions, and other seasonings for a rich, savory flavor.
Braised Chicken Feet in Clay PotA dish made with chicken feet as the main ingredient, seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
Spicy Chicken Silk in Clay PotA spicy Sichuan dish featuring shredded chicken cooked in a clay pot with chili and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.