Shunshun Music Restaurant (Siliul南路 Store)
其他美食 · ⭐ 3.9
No. 5, Siliu South Road, Hailun Road Subdistrict (opposite the former Beiling Vehicle Management Office)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Siliu South Road, Hailun Road Subdistrict (opposite the former Beiling Vehicle Management Office). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Turned Intestines, Health-preserving Squidlets, Stir-fried Sea Cucumber with Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.9
- Address: No. 5, Siliu South Road, Hailun Road Subdistrict (opposite the former Beiling Vehicle Management Office)
- Popular dishes: Nine-Turned Intestines, Health-preserving Squidlets, Stir-fried Sea Cucumber with Eggplant, Sichuan Boiled Fish, Boiling Fish
China trip · China travel
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Dishes
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Health-preserving SquidletsHealth-preserving squidlets made with fresh squidlets and nourishing ingredients like goji berries and red dates, steamed or simmered for a delicate, nutritious dish.
Stir-fried Sea Cucumber with EggplantA dish featuring fresh sea cucumber and eggplant stir-fried with garlic, chili, and seasonings, offering a savory and slightly spicy taste.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Cuttlefish with Baby Bok ChoyA dish of cuttlefish stir-fried with baby bok choy, featuring tender squid and crisp greens in a light savory sauce.
Old Beijing Pork BellyOld Beijing pork belly uses fatty and lean pork belly, marinated and slowly stewed to achieve tender, melt-in-the-mouth texture with rich sauce flavor.
Old Qingdao Smoked FishA traditional Shandong dish made with fresh carp or grass carp, marinated, fried, and simmered in a sweet-savory sauce of sugar, soy sauce, and vinegar.
Bak Fo Tiao Fried Shrimp BallsA Hong Kong classic dish featuring crispy fried shrimp balls tossed in a savory garlic, chili, and onion sauce.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.