Fan Ye Three Dishes One Soup
地方菜 · ⭐ 4.6
No. 668 Guannan Yuan 1st Road (next to the Fire Brigade)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 668 Guannan Yuan 1st Road (next to the Fire Brigade). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Chicken Soup, Stir-Fried Minced Yellow Beef, Private Recipe Braised Green-Headed Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.6
- Address: No. 668 Guannan Yuan 1st Road (next to the Fire Brigade)
- Popular dishes: Homestyle Chicken Soup, Stir-Fried Minced Yellow Beef, Private Recipe Braised Green-Headed Duck, Brown Sugar Glutinous Rice Cake, Tea Oil Steamed Organic Fish Head
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Dishes
Homestyle Chicken SoupHomestyle chicken soup made with free-range chicken, ginger slices, and green onions, slowly simmered in clear water to create a rich broth that preserves the chicken's natural flavor.
Stir-Fried Minced Yellow BeefA dish made by stir-frying minced yellow beef with vegetables like green peppers and onions, resulting in a tender and flavorful meal.
Private Recipe Braised Green-Headed DuckPrivate recipe braised green-headed duck is a dish made with green-headed duck, seasoned with spices and simmered slowly. Main ingredients include green-headed duck, ginger, scallions, and cooking wine, with a tender texture and rich flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Tea Oil Steamed Organic Fish HeadTea oil steamed organic fish head is a dish made with organic fish head and tea oil, steamed to retain the original flavor of the ingredients.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Braised Lotus Root Soup in Clay PotA comforting soup made by slow-cooking lotus root with bones or chicken in a clay pot, resulting in a rich, savory broth and tender, sweet roots.
Fan Ye Steamed Pork with FlourFan Ye Steamed Pork with Flour is a traditional Chinese dish made with pork, rice flour, and seasonings, then steamed. The meat is tender with a rich rice aroma and seasoning flavor.
Pan-fried Large FishPan-fried large fish is a Chinese dish made with large pieces of fresh fish, pan-fried until golden brown. The main ingredients include fish meat, scallions, garlic, and seasonings, with a crispy outside and tender inside, delicious and fragrant.
Braised Pig's Feet with SoybeansHuangdou stewed pig trotters is a dish featuring pig trotters and yellow beans as main ingredients. After blanching, the trotters are simmered with soaked yellow beans in water, soy sauce, cooking wine, and ginger slices until tender and flavorful.