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Kane Teahouse

Cantonese cuisine · ⭐ 3.5

No. 82 Zhenxing 3rd Street (opposite Walmart)

Dishes

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  Five-Spice Pork Noodles

  A flavorful instant noodle dish featuring diced pork seasoned with five-spice powder, stir-fried with cooked noodles for a savory and aromatic meal.
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  Bitter Melon Beef Rice

  Stir-fried beef and bitter melon rice features tender beef slices marinated with seasonings and stir-fried with sliced bitter melon, then mixed with cooked rice. Cooking carefully ensures the beef remains tender and the bitter melon crisp.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Curry Chicken with Potatoes

  A flavorful dish made with chicken and potatoes cooked in a rich curry sauce, offering a savory and aromatic experience.
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  Milk Tea

  Milk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
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  Pickled Vegetable and Pork Noodles

  A hearty noodle dish made with pork, pickled vegetables, and instant noodles, offering a savory and slightly spicy flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Money Bag Noodles

  A traditional Chinese dish featuring beef tripe and noodles, where the tripe is braised and served with a savory noodle base.

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