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He Ji · Black Bass, Frog, Softshell Turtle Hot Pot · All-you-can-eat (Xindu Branch)

自助餐 · ⭐ 4.5

Nos. 320–326 Dianzi Road

Dishes

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  Wu Fish Flowers

  A dish made from black fish (wuchang fish) sliced into flower patterns, quickly blanched or stir-fried for a tender texture, often served with ginger and scallions.
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  Braised Delicacies

  Braised dishes are a traditional food preparation method, primarily using various meats, soy products, and vegetables as ingredients. The cooking process involves soaking the ingredients in a seasoned braising liquid made from soy sauce, sugar, and spices, then slowly simmering them until fully infused with the aroma and flavor of the broth.
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  Seasonal Fruit

  Seasonal fruits are fresh fruits picked according to the season, usually without complex processing and eaten after simple cleaning. Main ingredients include common seasonal fruits like apples, pears, grapes, watermelons, mangoes, and strawberries, sometimes cut or peeled.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Fresh Prawn Delight

  Fresh prawns steamed or blanched to retain their tender texture, seasoned with ginger, scallion, and garlic for a natural, savory taste.
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  Fresh Vegetables

  Fresh vegetables refer to seasonal vegetables like cabbage, carrots, green peppers, and tomatoes, cleaned and cut, then prepared by blanching, stir-frying, or mixing.
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  Spicy Fresh Chicken Wing Tips

  Spicy fresh chicken wing tips is a dish made with fresh chicken wing tips stir-fried with chili and other seasonings. The texture is tender, and the flavor is spicy and fragrant.
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  Fried Harbin Sausage

  Fried Harbin sausage is a fried dish made primarily with Harbin sausage. Made from pork, starch, and spices, it's marinated, stuffed into casings, air-dried, sliced, then deep-fried until golden and crispy.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Frog Buffet

  A self-service dish featuring fresh frog legs, seasoned and cooked in various ways, served with dipping sauces and side dishes for customizable enjoyment.
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  Special Meat Dish

  A flavorful meat dish made with pork, chicken, or beef and vegetables, stir-fried or braised for a rich taste.
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  Red Pot

  Red pot is a hot pot base made by simmering chili peppers and various spices. Main ingredients include beef tallow, chili peppers, Sichuan peppercorns, ginger, garlic, and more. The preparation involves mixing these ingredients in specific proportions and simmering them to create a rich, bright red hot pot broth with intense flavor.
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  Classic Wuyu Fish

  Classic Wuyu Fish is steamed with ginger, scallions, and garlic, highlighting the tender and fresh taste of the fish.
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  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Appetizer Snack

  A light snack served before a meal, typically made from roasted nuts or seeds with savory seasoning to stimulate appetite.

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