Macao Taste Tea Restaurant (Meijiang Huanyu City Store)
Cantonese cuisine · ⭐ 4.7
No. 689 Jiefang South Road, Zone 1, Zhonghai Huanyu City Shopping Center, 4th Floor, Unit 410
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 689 Jiefang South Road, Zone 1, Zhonghai Huanyu City Shopping Center, 4th Floor, Unit 410. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Squab, Bear-shaped Milk Tea Jelly, Cantonese腊味 Baozi Rice in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 689 Jiefang South Road, Zone 1, Zhonghai Huanyu City Shopping Center, 4th Floor, Unit 410
- Popular dishes: Braised Squab, Bear-shaped Milk Tea Jelly, Cantonese腊味 Baozi Rice in Clay Pot, Crystal Shrimp Dumplings, Macao Char Siu
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Bear-shaped Milk Tea JellyA creative drink made by freezing a mixture of black tea, milk, and sugar into bear-shaped blocks. Enjoy it as a chewable dessert or let it melt for a smooth, creamy beverage.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Crystal Shrimp DumplingsCrystal shrimp dumplings feature a delicate wrapper filled with fresh shrimp and pork, steamed to perfection for a translucent, flavorful bite.
Macao Char SiuMacao Char Siu is a sweet and savory pork dish made by marinating pork in a honey-glazed sauce and roasting it until tender and glossy.
Macao Famous Pork Cutlet BunMacao Famous Pork Cutlet Bun is a specialty snack from Macao, mainly made of pork cutlet, bread, and seasonings. The pork cutlet is fried until golden and crispy, paired with soft bread for a rich texture.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Cheese Chicken Cutlet Crispy Pork BunA savory sandwich featuring tender chicken cutlet and melted cheese, wrapped in a crispy pork skin bun.
Street Curry Fish BallsA popular street food made with fish balls simmered in a fragrant curry sauce, offering a spicy and savory taste.
Sauce Emperor Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed in a rich, secret sauce, resulting in tender and flavorful bites.
销魂厚切叉烧双蛋饭这道菜以厚切叉烧肉为主料，搭配煎蛋和水煮蛋，铺在热米饭上。叉烧肉经过腌制后烤制，外层微焦，内里多汁；鸡蛋采用双蛋组合，口感丰富。
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.