Fuqiang Brined Vegetables Shop (Qinhong Community Branch)
小吃快餐 · ⭐ 3.6
No. 325 Qin Hong Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 325 Qin Hong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nan Nong Burned Chicken, Fried Tofu Chicken, Roast Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 325 Qin Hong Road
- Popular dishes: Nan Nong Burned Chicken, Fried Tofu Chicken, Roast Duck Leg, Special Salted Duck, Salted Chicken
China trip · China travel
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Dishes
Nan Nong Burned ChickenA traditional dish made with chicken slowly stewed in spices and seasonings, resulting in tender, flavorful meat.
Fried Tofu ChickenFried vegetarian chicken is a plant-based dish made by wrapping tofu skin around fillings like tofu or vegetables, then deep-frying until golden and crispy. The main ingredients include tofu skin, tofu products (such as dried tofu and bean sprouts), and seasonings. It's shaped into cylinders or blocks and fried in hot oil until the outside is crunchy and the inside remains soft.
Roast Duck LegRoast duck leg made from premium duck legs, marinated and roasted over charcoal for a crispy skin and tender meat.
Special Salted DuckA traditional Jiangsu dish made by curing duck in salt and spices, then boiling it to achieve tender, savory meat.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
Salted Duck BreastA traditional Jiangsu dish made by brining duck breast with salt and spices, then gently poaching to achieve tender, savory meat.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.