Hokumi Street Steak (Bishan Central Avenue Branch)
Western cuisine · ⭐ 4.3
No. 23, Hongyu Avenue, Annex No. 148, Biquan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 23, Hongyu Avenue, Annex No. 148, Biquan Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tomahawk Steak, Signature T-Bone Steak, Signature Tomahawk Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 4.3
- Address: No. 23, Hongyu Avenue, Annex No. 148, Biquan Subdistrict
- Popular dishes: Tomahawk Steak, Signature T-Bone Steak, Signature Tomahawk Steak, Sirloin Steak, Fire-Grilled Onion Rings
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Dishes
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Signature T-Bone SteakPremium T-bone steak marinated and grilled to perfection, served with black pepper or red wine sauce for a rich flavor.
Signature Tomahawk SteakOur signature T-bone steak is made from premium sirloin, shaped like a battle axe with the bone intact, marinated and then seared at high heat to achieve a crispy exterior and tender interior, preserving the natural flavor of the beef.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Fire-Grilled Onion RingsCrispy onion rings made by frying sliced onions in batter over high heat, resulting in a golden, crunchy exterior and tender, slightly sweet interior.
Fire-Sight Butterfly ShrimpA Chinese dish featuring butterfly-shaped shrimp sautéed in a special sauce, known for its fresh taste and vibrant color.
Cheese Ribeye SteakA premium ribeye steak seared to medium-rare and topped with a rich cheese sauce, offering a savory and creamy experience.
Pan-fried EggPan-fried eggs are made by cooking eggs in a hot pan with cold oil or directly heated, resulting in a slightly golden surface and a tender interior. Choose single or double-sided frying based on preference.
Golden FriesGolden fries made from fresh potatoes, peeled and cut into strips, then marinated, coated with starch or breadcrumbs, and deep-fried until golden and crispy.
Black Pepper SpaghettiBlack pepper pasta is made with spaghetti and a black pepper sauce. Cooked pasta is mixed with sautéed beef or chicken, onions, and green peppers, then tossed in a sauce of black pepper, soy sauce, oyster sauce, and a touch of sugar.