Yi Wen Hakka Beef Noodle & Vermicelli Restaurant
小吃面食 · ⭐ 3.7
Southwest corner of the intersection of Shuguang Middle Road and Chengnan East Road, Zuojiatang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Shuguang Middle Road and Chengnan East Road, Zuojiatang Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Code Pork Belly, Hakka Beef Noodle Soup, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.7
- Address: Southwest corner of the intersection of Shuguang Middle Road and Chengnan East Road, Zuojiatang Subdistrict
- Popular dishes: Double Code Pork Belly, Hakka Beef Noodle Soup, Fried Egg, Beef丝 Flat Noodles, Beef Noodles
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Dishes
Double Code Pork BellyDouble Code Pork Belly is a Chinese dish made with pork belly, marinated and cooked by pan-frying or braising, resulting in tender, flavorful meat with a rich savory taste.
Hakka Beef Noodle SoupA traditional Hakka dish featuring tender beef stewed in a rich broth, served with rice noodles for a savory and satisfying meal.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef丝 Flat NoodlesA Chinese dish featuring beef strips stir-fried with flat noodles, offering a savory and satisfying taste.
Beef NoodlesA Chinese dish made with thin noodles and stir-fried beef strips, seasoned with soy sauce and aromatics for a savory flavor.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Beef Shank NoodlesA Chinese dish featuring tender beef shank and round noodles, slow-cooked in a rich broth for deep flavor.
Braised Pork Belly with Rice NoodlesA savory dish featuring braised pork belly and rice noodles, simmered in a rich sauce of soy sauce, sugar, and spices.
Braised Pork Belly NoodlesBraised pork belly noodles feature tender, savory pork belly simmered in a rich sauce and served over cooked noodles.
Spicy Beef StripsA spicy Sichuan dish made with thinly sliced beef stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and savory flavor.