Fu Yan Seafood · Dumplings
Northeastern Chinese cuisine · ⭐ 4.7
No. 2, Qianshan Road, Doors 1, 2, 3, 4, and 5
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Qianshan Road, Doors 1, 2, 3, 4, and 5. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Big Glass Noodles Salad, Family Feast Dumplings, Glacier Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.7
- Address: No. 2, Qianshan Road, Doors 1, 2, 3, 4, and 5
- Popular dishes: Colorful Big Glass Noodles Salad, Family Feast Dumplings, Glacier Eggplant, Crispy Pork in Sweet and Sour Sauce, Oyster Mushroom and Beef Tendon Stew
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Dishes
Colorful Big Glass Noodles SaladA colorful cold dish made with glass noodles, cucumber, carrot, bean sprouts, and boiled egg, dressed in a tangy sauce for a refreshing taste.
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Glacier EggplantGlacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
Crispy Pork in Sweet and Sour SauceA classic Chinese dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.
Oyster Mushroom and Beef Tendon StewOyster mushrooms and beef tendons are slowly stewed together, resulting in a rich, tender texture and savory broth.
Glazed Eggplant RollsA Chinese dish featuring eggplant slices stuffed with meat, coated in a light batter and deep-fried until crispy, then glazed with sweet and sour sauce.- Stone Pot Shrimp with VermicelliA dish featuring fresh shrimp and vermicelli stir-fried in a hot stone pot with garlic, ginger, and seasonings. The shrimp is tender and the noodles absorb the rich sauce.
Stone Pot CodFresh cod fillet cooked in a stone pot with aromatics and vegetables, resulting in tender fish and rich broth.
Secret-Recipe Charcoal-Grilled BeefA premium beef cut marinated in a secret sauce and slow-grilled over charcoal for a rich, smoky flavor and tender texture.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with flour wrappers filled with a savory mixture of fresh mushrooms, wood ear fungus, and carrots, carefully seasoned and wrapped. The dumplings are neatly shaped, allowing the colorful filling to be seen through the thin skin.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Black Sugar Braised Pork BellyA savory dish made by slow-cooking pork belly with black sugar, resulting in a rich, sweet flavor and tender texture.