Manling Rice Shop (Ruicheng Store)
小吃快餐 · ⭐ 3.7
Southwest corner of the intersection of Beisong Road and Tanggu East Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Beisong Road and Tanggu East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thumb-shaped Pan-fried Buns, Manling Special Steamed Dumplings, Classic Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: Southwest corner of the intersection of Beisong Road and Tanggu East Street
- Popular dishes: Thumb-shaped Pan-fried Buns, Manling Special Steamed Dumplings, Classic Century Egg and Pork Porridge, Roujiamo, Labazhou
China trip · China travel
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Dishes
Thumb-shaped Pan-fried BunsThumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
Manling Special Steamed DumplingsManling's special steamed dumplings are made with flour-based wrappers filled with pork, cabbage, and seasonings, hand-folded and steamed. The thin skin encases plenty of filling, offering a fresh and tender taste.
Classic Century Egg and Pork PorridgeClassic century egg and pork congee is based on rice, with chopped century eggs and shredded cooked pork added. After prolonged simmering, the porridge becomes thick and the flavors of the ingredients blend together. Salt is typically added for seasoning during preparation, and sometimes ginger threads are included to remove fishy odors and enhance aroma.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Fresh Meat Sticky Rice DumplingsFresh meat sticky rice dumplings are made with seasoned pork and glutinous rice wrapped in thin dough and steamed, offering a savory and soft texture.