Old Shanghai Qianli Xiang Dumpling King (Renshan Renhai Branch)
小吃快餐 · ⭐ 3.4
No. 32 Longzhu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Longzhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Spinach Pork Dumplings, Small Portion Signature Dumplings, Signature Fresh Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 32 Longzhu Road
- Popular dishes: Shanghai Spinach Pork Dumplings, Small Portion Signature Dumplings, Signature Fresh Pork Dumplings, Seaweed Mung Bean Ice, Fresh Shrimp and Pork Dumplings
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Dishes
Shanghai Spinach Pork DumplingsFresh spinach and pork are wrapped in thin dumpling skins, steamed or boiled in clear broth for a delicate, savory taste.
Small Portion Signature DumplingsFresh pork and vegetable-filled dumplings, handcrafted and boiled to perfection—delicate wrappers, rich filling, and clear broth.
Signature Fresh Pork DumplingsFresh pork dumplings with a delicate wrapper and savory filling, steamed or boiled to perfection.
Seaweed Mung Bean IceA refreshing Chinese dessert made with seaweed and mung beans, served chilled with ice and sweet syrup.
Fresh Shrimp and Pork DumplingsFresh shrimp and pork dumplings are delicately wrapped in thin dough, steamed or boiled to perfection, offering a tender bite and savory flavor.
Fresh Mushroom and Pork DumplingsFresh mushroom and pork dumplings filled with minced pork and fresh mushrooms, steamed or boiled in a light broth.
Red Date and Tremella DessertA sweet dessert made with dried red dates and white fungus (tremella), simmered until tender for a soft, nourishing treat.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Fresh Pork Dumplings with LeeksLeek and pork dumplings are made with minced pork and fresh leeks, seasoned and wrapped in thin dumpling wrappers, then boiled. The key is balancing the filling and ensuring even wrapper thickness.
Shiitake and Shrimp DumplingsShiitake and shrimp dumplings filled with fresh shrimp and mushrooms, steamed or boiled to perfection.