Jinghong Rice Ball (Qiantang Yongwang Menglecheng Store)
小吃快餐 · ⭐ 3.7
Yipeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yipeng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kyushu Tuna Rice Ball, Hokkaido Crab Stick Rice Ball, Nara Teriyaki Chicken Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Yipeng Subdistrict
- Popular dishes: Kyushu Tuna Rice Ball, Hokkaido Crab Stick Rice Ball, Nara Teriyaki Chicken Rice Ball, Shinjuku Teriyaki Beef Rice Ball, Seaweed and Meat Floss Octopus Balls
China trip · China travel
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Dishes
Kyushu Tuna Rice BallFukuoka tuna rice balls made with rice, chopped tuna, diced cucumber and carrot, and a touch of mayonnaise, shaped into balls and optionally coated with sesame or seaweed flakes. Rice should be slightly cooled before mixing to ensure soft texture and easy handling.
Hokkaido Crab Stick Rice BallHokkaido crab stick rice balls made with rice, Hokkaido crab sticks, carrot cubes, cucumber cubes, mixed and shaped into balls. Add a touch of Japanese soy sauce or wasabi to taste. Coat with sesame seeds or seaweed flakes for extra flavor.
Nara Teriyaki Chicken Rice BallGrilled chicken breast glazed with sweet teriyaki sauce, wrapped in seasoned rice to form a compact ball.
Shinjuku Teriyaki Beef Rice BallA savory rice ball filled with teriyaki-flavored beef, popular in Japanese cuisine.
Seaweed and Meat Floss Octopus BallsSeaweed and meat floss octopus balls are made with octopus as the main ingredient, combined with seaweed and meat floss for flavor. The outer layer is crispy while the inside is soft and tender, offering a rich texture.
Sea Duck Egg and Wind Rice BallSea duck egg and wind rice ball is a delicacy made with sea duck egg yolk and rice, mixed with appropriate seasonings and wrapped in seaweed. It has a fresh and rich flavor with a layered texture.
Teriyaki Pork Rice BallGrilled pork cutlet glazed with teriyaki sauce, wrapped in warm rice to form a compact ball.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
Chicken CutletChicken cutlets are made from chicken thighs, marinated and then cooked by pan-frying, deep-frying, or grilling. Slits are often made in the meat to enhance flavor absorption, followed by seasoning with salt, soy sauce, and pepper. High-heat cooking creates a crispy exterior and juicy interior.