Northeast Braised Pork Bones (Longhua Branch)
Northeastern Chinese cuisine · ⭐ 3.7
Shitouling Village (Zone 1)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shitouling Village (Zone 1). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Soybean Paste Pork Bones, Shandong Steamed Bun, Signature Sauce Bone-in Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Shitouling Village (Zone 1)
- Popular dishes: Northeastern Soybean Paste Pork Bones, Shandong Steamed Bun, Signature Sauce Bone-in Pork Shank, Beef Meatballs, Chili Oil
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Dishes
Northeastern Soybean Paste Pork BonesNortheastern soybean paste pork ribs is a dish made with pork ribs as the main ingredient, marinated with Northeastern soybean paste, scallions, ginger, and garlic, then slowly stewed. After blanching, the ribs are cooked with the sauce until tender and flavorful, with rich soybean paste aroma.
Shandong Steamed BunShandong steamed buns are a traditional Chinese dough dish made from flour, yeast, and water. The dough is fermented, shaped, and steamed until soft and elastic with a delicate texture.
Signature Sauce Bone-in Pork ShankPork shank braised in a secret sauce, tender and richly flavored.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Braised Pork Meatballs in Soy SauceBraised pork meatballs in sauce, made by mixing minced pork with scallions, ginger, egg white, and starch, shaping into large balls, frying to set shape, then simmering in a sauce of soy sauce, dark soy sauce, sugar, cooking wine, and water.
Fermented TofuFermented tofu is a traditional Hunan snack made by fermenting tofu, resulting in a rich, savory flavor. Often served with chili and garlic as a condiment or side dish.
Spicy Beef PancakeA savory snack made with minced beef seasoned with spices and pan-fried in a crispy batter.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.