Xiake Lobster (Wenjing Phoenix City Phase 3 Store)
小吃快餐 · ⭐
No. 101, Building 3, Phase III, Wenjing Phoenix City
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Building 3, Phase III, Wenjing Phoenix City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Shellfish with Thirteen Spices, Pickled Uzi Fish, Grilled Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating:
- Address: No. 101, Building 3, Phase III, Wenjing Phoenix City
- Popular dishes: Spicy Shellfish with Thirteen Spices, Pickled Uzi Fish, Grilled Beef Tendon, Roasted Beef Tendon Skin, Grilled Beef Brisket Fat
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Dishes
Spicy Shellfish with Thirteen SpicesFresh clams stir-fried with a blend of thirteen spices, creating a rich and aromatic dish with a bold, spicy flavor.
Pickled Uzi FishA cold dish made with small fish (Uzi) marinated in a tangy sauce of soy, vinegar, sugar, garlic, and chili for a refreshing, spicy-sour flavor.
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
Roasted Beef Tendon SkinGrilled beef tendon skin is a dish made primarily from beef tendons and skin, blanched, marinated with seasonings, then roasted in an oven or over charcoal. The exterior is crispy and fragrant, while the inside is soft, chewy, and elastic.
Grilled Beef Brisket FatGrilled beef brisket is a dish made primarily from fresh beef brisket. The preparation involves marinating the brisket and then slowly grilling it on a rack until the surface turns golden brown, resulting in tender, juicy meat with an aromatic flavor.
Grilled Sausage SkewersGrilled spare ribs is a dish made from fresh rib or bone-in chicken thigh meat, marinated and then grilled over charcoal or in an oven. It has a golden appearance, tender and juicy meat, and a unique grilling aroma.
Bamboo Shoot StripsA refreshing cold dish made from sliced fresh lettuce, lightly dressed with seasonings for a crisp and mild flavor.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Spicy Pork Ribs SkewersSpicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.