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Zhen Gongfu Dumplings (Central Beauty Tianxi Store)

小吃快餐 · ⭐ 3.4

No. 26-71, Kunming Road

Dishes

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  Knight Peanut

  Knight Peanut is a Chinese snack made mainly with peanut. Peanuts are usually stir-fried or deep-fried until crispy and served with seasonings such as salt and chili powder.
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  Hero's Three Delicacies Shrimp Dumplings

  Hero's Three Delicacies Shrimp Dumplings feature fresh shrimp, pork, and egg, handcrafted with a delicate wrapper. Known for its savory taste and tender texture.
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  Mountain Celery and Pork Dumplings

  A traditional Chinese dumpling made with mountain celery and pork, known for its fresh taste and delicate texture.
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  Huanghua Pork Filling

  Huanghua pork filling is a traditional Chinese dish made with fresh huai flowers and pork. The huai flowers are mixed with chopped pork and seasonings, then used as a filling for dumplings or buns.
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  Huanghua Egg Filling

  Huanghua egg filling is a traditional Chinese snack made with槐 flowers and eggs, typically mixed with seasonings and wrapped in dough for steaming.
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  Crispy Lotus Root with Oil and Vinegar

  Oil-vinegar crispy lotus root is a cold dish made primarily from lotus root. Sliced lotus root is blanched, drained, then mixed with a prepared oil-vinegar dressing. The dressing combines oil, vinegar, salt, and sugar to create a crisp texture and unique flavor.
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  Beef and Water Celery Dumplings

  Beef and water celery dumplings are made with fresh beef and water celery, hand-filled into thin wrappers and boiled. They offer a savory, aromatic taste with a refreshing herbal note.
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  番茄鸡蛋饺

  番茄鸡蛋饺是一道以鸡蛋和番茄为主要食材的饺子类菜品。将鸡蛋打散炒熟备用，番茄切丁后与鸡蛋混合，作为馅料包入饺子皮中，煮熟或蒸熟即可食用。
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  Shepherd's Purse Pork Filling

  A dish made from fresh shepherd's purse and pork, commonly used as filling for dumplings or buns. The tender pork and fragrant herb create a balanced, savory flavor.
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  Tengjiao Tofu Strips

  A cold dish made from shredded tofu and Sichuan pepper, known for its refreshing taste and numbing spiciness.
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  Grasshopper Vegetable Pork Filling

  Grasshopper vegetable pork filling is a stuffing made primarily with pork and grasshopper vegetables, usually used to fill dumplings or buns. The pork is minced and mixed with chopped grasshopper vegetables, then seasoned and well combined, offering a tender texture with a unique herbal fragrance.
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  Qingbai Beer Dish

  A light dish made with fresh vegetables and beer, highlighting the subtle bitterness of beer and natural flavors.
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  Green Pepper and Pork Dumplings

  Green pepper and pork dumplings made with fresh green peppers and minced pork, mixed and seasoned, then wrapped in dough and boiled or steamed.
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  Crispy Seaweed Peanuts

  Crispy seaweed peanuts are a snack made mainly with peanuts and seaweed. The peanuts are fried or baked to make the skin crispy, then sprinkled with seaweed flakes for a rich texture and savory taste.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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